Beet Chocolate Muffins With Chocolate Chips

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I used buttermilk and 3 tbsp of cocoa. It's been awhile since I've had a real red velvet but this came out tastier and more moist than the last version I tried with no dye. Put all ingredients, except raw grated beet/carrot, into blender and blend into smooth batter.

One of the new ingredients we have been working with has been beet juice powder and beet root powder. We have been working with beet powder as a natural food colorant that gives shakes and baked goods a vibrant red color, but there are nutritious benefits as well. I made a devil's food cake instead of this recipe and added pureed beets to the batter before baking. Then strained leftover beet puree and used the juice in the cream cheese icing.

So I’ve been making beet pancakes, beet muffins and adding oven-baked beetroot to salads. I think that beet brownie is up next, and here it is my beet-carrot chocolate muffins. Came out perfect from the fist try. I used 3/4 cups of sugar and 1 1/2 cup of whole wheat flour + 1/2 cup of almond meal. Thank you very much for the recipe.

I think that the sweetness is just right. Thank you for another beautiful recipe. While we may omit and/or label items containing possible allergens ahead of time, on request, there is a risk of cross-contamination. Our food is not prepared in an allergen-free environment. Anyone with a food allergy must notify us and should refrain from consuming our products. Put everything in your cold press juicer, ensuring you put the ginger and lemongrass between the fruits to maximize their juice extraction.

I added a juicing beets few nuts and didn’t have lime zest. A keeper and cool way to use my garden beets. How can these be chocolatey if there's no cocoa or chocolate in them? They do sound good though; beets always add incredible moisture to cakes. Place all the ingredients in a mixer and beat on medium to high speed until fluffy. I took the risk and made this with dutch processed cocoa powder, which is what i had on hand.

Line a mini muffin pan with paper liners and spray with a bit of vegetable oil. If you get golden beets, please consider this recipe. If you're looking for other beet recipes, please see my Beet Recipes Collection. Made these yesterday and they turned out so yummy!

I like to pipe the icing on in a nice pattern. Some of my efforts are better than others. In a bowl add the egg, almond milk, maple syrup, apple cider vinegar, and vanilla extract. Mix together fully with a whisk.

I used canned beets, but otherwise didn't change a thing. I love the banana and lemon zest flavors with the beets. I will be making these again for sure. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Remove the muffins from oven and allow to cool. Pour batter into pan and bake for minutes or until lightly browned. Allrecipes is part of the Meredith Food Group. © Copyright 2022 Meredith Corporationthis link opens in a new tab.